Warmly lit restaurant interior with natural materials

Template-1 Hospitality

A group dedicatedto thoughtful hospitality.

Tide & Terrace is an independent dining concept built around local craft, seasonal cooking and sincere service.

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Our point of view

Hospitality should feel
precise, never rehearsed.

Template-1 Hospitality was formed by cooks, hosts and designers who believe the most memorable rooms reveal their character slowly.

Tide & Terrace is our first coastal restaurant: built with local hands, guided by seasonal ingredients and connected to the landscape around it.

Dining room designed with natural materials

How we work

Local craft.
Lasting choices.

We source from independent growers and fishers, design for low waste, and choose materials that become more beautiful with use.

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The people

A small team with
a shared table.

Service, cooking and place are treated as one continuous experience.

01

Mara Vale

Executive Chef · Mara’s cooking moves between the Pacific coast and the wood fire.

02

Jon Bell

General Manager · Jon builds a service culture around ease, knowledge and quiet attention.

03

Elena Cruz

Wine Director · Elena’s list favors coastal vineyards, thoughtful growers and mineral styles.