TIDE & TERRACE
Charcoal-grilled fish with citrus and herbs on handmade ceramic

Season-led cooking

A tide that movesthrough the plate.

Our menu follows the coast: bright raw preparations, smoke from the hearth and vegetables gathered at their peak.

Discover

Daily from 5:00 PM

Cooked by season.
Finished by fire.

From the water

Bright, raw and lightly cured
  • Yellowtail crudo

    kumquat, chile oil, sea herbs

    $24
  • Ember-roasted oysters

    smoked butter, preserved lemon

    $22
  • Octopus aguachile

    cucumber, tomatillo, coriander

    $26
  • Local catch tostada

    avocado, charred scallion, lime

    $19

From the field

Vegetables from nearby farms
  • Hearth carrots

    sesame mole, cultured cream

    $18
  • Tomato & stone fruit

    fresh cheese, basil, ancho

    $20
  • Coal-roasted cabbage

    pistachio, herb salsa

    $17
  • Warm masa bread

    brown butter, coastal salt

    $12

From the fire

For the table
  • Charcoal market fish

    citrus, fennel, salsa verde

    $42
  • Dry-aged short rib

    black garlic, grilled onion

    $48
  • Wood-fired chicken

    achiote, roasted peppers

    $36
  • Ember rice

    shellfish, saffron, smoked tomato

    $39

Something sweet

Made in house
  • Burnt honey custard

    sea salt, olive oil

    $14
  • Cacao & smoke

    dark chocolate, mezcal caramel

    $15
  • Citrus ice

    grapefruit, lime leaf, mint

    $12

Please tell us about allergies before ordering. A 20% service charge is added to parties of six or more. Menus change with availability.

Amber cocktail on a stone bar

A seat at sunset

Come for the view.
Stay for the fire.